Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 duck breasts, skinless (approx. 180 g each)
- 4 Tbsp olive oil
- 2 garlic cloves
- 1 leek, white part only, sliced 2 cm (approx. 150 g)
- 2 carrots, sliced 1 cm (approx. 100 g)
- 1 celery stalk, sliced 1 cm (approx. 60 g)
- 1 courgette, sliced 1 cm (approx. 200 g)
- 400 g tinned chopped tomatoes
- 10 g fresh parsley leaves
- 1 Tbsp fresh thyme leaves
- 2 bay leaves
- 1 vegetable stock cube (for 0.5 l)
- 300 g water, hot
- 480 g tinned cannellini beans (2 x 400 g tins, drained)
- fine sea salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1702 kJ / 407 kcal
- Protein
- 26 g
- Carbohydrates
- 25.8 g
- Fat
- 19.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy White Beans and Leeks
20 λεπτ.
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1h
Colcannon
35 Min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1h 15min
Feijoada (Bean and Meat Stew)
1h 10min
Steamed smoked haddock with new potatoes and spinach
45min
Vegetable Soup
35 Min
Ratatouille
40 Min
Mushroom Stroganoff with Parsnip and Leek Purée
1h 15min
Seafood Stew with Coconut Milk
35 Min
Chicken chorizo and chickpea stew
40 Min
Seafood Korma
40 Min