![Lamb and Green Bean Casserole Lamb and Green Bean Casserole](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6D83BDF9-8040-4B49-9DC1-D3C0C59F345B/Derivates/E8AE2187-5599-4B32-BC49-2F1C49691B40.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g carrots, cut in pieces
- 200 g onions, quartered
- 20 g olive oil
- 4 garlic cloves
- 1 bunch fresh thyme leaves
- 800 g lamb meat, shoulder or neck, diced
- 150 g red wine
- 400 g tinned chopped tomatoes
- 200 g meat stock
- 1 Tbsp tomato purée
- 3 dried bay leaves
- 1 cinnamon stick
- 300 g fine green beans, halved
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1679 kJ / 401 kcal
- Protein
- 26.1 g
- Carbohydrates
- 10.6 g
- Fat
- 28.3 g
In Collections
Alternative recipes
Chicken, Chorizo and Chickpea Stew
40 Min
Beef Bourguignon
1 Std. 30 Min
Lamb Stew
50 Min
Chicken Cacciatore
50 Min
Lamb Spezzatino
1 Std. 45 Min
Basque Chicken
1 Std. 10 Min
Beef Stroganoff
1 Std.
Lamb Spezzatino
1 Std. 45 Min
Minted Lamb Casserole with Steamed Vegetables
55 Min
Chicken Curry with Spinach
1h 5 min
Spring Chicken Casserole
1 Std. 30 Min
Chicken and Chickpea Tagine
1 Std. 20 Min