Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil
- 200 g onions, quartered
-
800
g feather steak, diced (3 cm)
or 800 g braising steak, diced (3 cm) - 30 g plain flour
- 1 tsp fine sea salt
- ¾ tsp ground black pepper
- 20 g tomato purée
- 415 g stout (e.g. Guinness®)
- 3 sprigs fresh rosemary leaves
- 250 g carrots, peeled, cut in pieces (2 cm)
- 250 g parsnips, peeled, cut in pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 1318.1 kJ / 315 kcal
- Protein
- 31 g
- Carbohydrates
- 21.6 g
- Fat
- 10 g
- Saturated Fat
- 3.2 g
- Fibre
- 4.1 g
- Sodium
- 462.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sautéed Pork with Cider
55min
Beef Stroganoff
1h
Beef, Ale and Dumpling Stew
1j 55 menit
Chicken Étouffée
45min
Beef Bourguignon
1h 30min
Chinese Pork with Vegetables
1h 20 min
Beef Stroganoff
1h
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Meatballs with Tomato Sauce
45min
Pork Chops with Orange
2 godz. 25 min
Smoky Pork and Beans
3h
Pork, Chestnut and Chorizo Stew
26h 15min