Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 garlic cloves
- 100 g extra virgin olive oil
- 900 g lamb meat for stewing, boneless, cut in pieces (3 cm)
- 1 tsp fine sea salt
- 3 pinches ground black pepper
- ½ Tbsp sweet paprika
- 2 Tbsp white wine vinegar
- ½ tsp dried oregano
- 1 sprig fresh thyme, leaves only
- 1 dried bay leaf
- 50 g white wine
- Nutrition
- per 1 portion
- Calories
- 1894 kJ / 453 kcal
- Protein
- 45.2 g
- Carbohydrates
- 1.3 g
- Fat
- 29.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Minted Lamb Casserole with Steamed Vegetables
55min
Beef and Ale Stew
2h 20min
Garlic Tomato Beef with Potato and Carrot Mash
50 Min
Chicken and mushrooms in red wine
45 Min
Chicken chorizo and chickpea stew
40 Min
Savoury Bread and Butter Pudding
1h 10min
Creamy turkey stew (TM5)
3 godz. 50 min
Bolognese Sauce
1h 15min
Cottage Pie
1h 10min
Pork Tenderloin with Mustard Sauce
30 Min
Chicken Korma
40 Min
Sweet and sour chicken with rice
40 Min