Skip to main content Search
Lamb Stew

Lamb Stew
3.5 15 ratings
Prep. 10 min
Total 50 min
6 portions
Sign up for free

Ingredients

  • garlic cloves
    6
  • extra virgin olive oil
    100 g
  • lamb meat for stewing, boneless cut in pieces (3 cm)
    900 g
  • fine sea salt
    1 tsp
  • ground black pepper
    3 pinches
  • sweet paprika
    ½ Tbsp
  • white wine vinegar
    2 Tbsp
  • dried oregano
    ½ tsp
  • fresh thyme leaves only
    1 sprig
  • dried bay leaf
    1
  • white wine
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 45.2 g
Calories 1894 kJ / 453 kcal
Fat 29.6 g
Carbohydrates 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Comforting Stews 10 Recipes
UK and Ireland

You might also like...

Beef Stroganoff

4.0(241)

1 Std.

Garlic Tomato Beef with Potato and Carrot Mash

3.9(58)

50 Min

Minted Lamb Casserole with Steamed Vegetables

3.4(37)

55 Min

Beef and Tomato Stew

4.0(21)

1 Std. 25 Min

Beef Stew with Ghoulish Mashed Potato Ghosts

4.2(119)

1 Std. 30 Min

Cottage Pie

3.6(181)

1 Std. 10 Min

Moroccan Beef Stew with Couscous

2.7(24)

40 Min

Chicken, Pepper and Steamed Vegetable Salad

3.5(6)

45 Min

Chicken and mushrooms in red wine

3.4(8)

45 Min

Chicken Cacciatore

3.4(83)

50 Min

Peking Chicken

3.7(13)

45 Min

Beef Bourguignon

4.2(210)

1 Std. 30 Min