Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olive oil
- 450 g red onions, cut in halves
- 80 g bacon cubes
-
1
heaped tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l), crumbled - ½ tbsp mixed herbes de Provence
- 200 g red wine
- 100 g water
- 500 g floury potatoes, skin on, cut in cubes (3 cm )
- 4 - 5 skinless chicken thighs with bones (approx. 550 g)
- 250 g fresh mushrooms, cut in quarters
- 1 tbsp fresh parsley, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1862 kJ / 445 kcal
- Protein
- 31 g
- Carbohydrates
- 27 g
- Fat
- 20 g
- Fibre
- 4.5 g
In Collections
Alternative recipes
Chicken Cacciatore
50 Min
Beef Bourguignon
1 Std. 30 Min
Spring Chicken Casserole
1 Std. 30 Min
Lamb and Green Bean Casserole
1h 10min
Minted Lamb Casserole with Steamed Vegetables
55min
Chicken and Root Vegetable Stew
1 Std.
Chicken and Mushrooms in Red Wine Sauce
45min
Chicken and Vegetable Soup
1 Std. 30 Min
Caribbean Stew and Steamed Rice
9h 15min
Potato and Vegetable Salad with Chicken
1 Std. 15 Min
Beef and Tomato Stew
1 godz. 25 min
Sautéed Pork with Cider
55min