Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 sprigs fresh mint, leaves only
- 1 garlic clove
- 80 g red onions, quartered
- 20 g olive oil
- 400 g lamb meat for stewing, boneless, cut in pieces (2 cm)
- ½ - 1 tsp fine sea salt, to taste
- 2 pinches ground black pepper
- 200 g new potatoes, cut in pieces (1 cm)
- 160 g fresh green peas
- 400 g tinned chopped tomatoes
- 100 g water
- 1 bay leaf
- 300 g cauliflower florets (2-3 cm)
- 200 g carrots, sliced (5 mm)
- Nutrition
- per 1 portion
- Calories
- 1892.8 kJ / 452.4 kcal
- Protein
- 23.3 g
- Carbohydrates
- 30.5 g
- Fat
- 27.3 g
- Saturated Fat
- 10.2 g
- Fibre
- 8.6 g
- Sodium
- 487.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cottage Pie
1 Std. 10 Min
Beef Stroganoff
1 Std.
Beef-Ragout with Macaroni
30min
Lamb and Green Bean Casserole
1 Std. 10 Min
Asian-style Chicken, Rice and Vegetables
40min
Tomato and Basil Chicken Stew
35min
Chicken Cacciatore
50min
Steak Provençal Pie
2h 15min
Chicken Korma
40min
Chicken and Root Vegetable Stew
1 Std.
Spring Chicken Casserole
1 Std. 30 Min
Cashew Chicken
45min