Skip to main content Search
Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce
4.0 33 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • pork fillet sliced (1 cm)
    450 g
  • button mushrooms sliced
    100 g
  • vermouth white
    75 g
    75 g Madeira wine
  • milk
    100 g
  • onions quartered
    60 g
  • garlic clove (optional)
    1
  • wholegrain mustard
    2 tsp
  • English mustard
    1 tsp
  • chicken stock paste, homemade
    1 tsp
    1 chicken stock cube (for 0.5 l)
  • fine sea salt
    1 tsp
  • ground black pepper
    1 pinch
  • crème fraîche
    2 Tbsp
    2 Tbsp cream
  • cornflour
    1 heaped Tbsp
  • fresh parsley for garnishing
    2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 25.87 g
Calories 804 kJ / 192 kcal
Fat 7.82 g
Fibre 0.83 g
Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

More Midweek Meals 10 Recipes
UK and Ireland

You might also like...

Frozen Yoghurt Bark

4.8(5)

6 h 10 min

Fish Pie with Potato Gratin Topping

4.2(28)

1 h 10 min

Marmalade-glazed Ham

4.8(69)

1 h 50 min

Cumberland Sausage and Apple Stuffing Loaf

4.8(38)

1 h 20 min

Steamed Chicken Frittata with Vegetable Rice

3.7(11)

40 min

Jerk Chicken with Sweet Potato Mash and Vegetables

3.8(55)

3 h 5 min

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

3.0(13)

35 min

Lamb Spezzatino

4.5(27)

1 h 45 min

Cherry Bakewell Oat Bars

4.2(31)

1 h 10 min

Pork Fillet with Red Wine Sauce and Vegetables

4.2(26)

45 min

Arbroath Smokie Soup

4.9(26)

40 min

Guinness® Bread with Smoked Trout Topping and Watercress

4.2(21)

1 h 45 min