Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g pork fillet, sliced (1 cm)
- 100 g button mushrooms, sliced
-
75
g vermouth, white
or 75 g Madeira wine - 100 g milk
- 60 g onions, quartered
- 1 garlic clove (optional)
- 2 tsp wholegrain mustard
- 1 tsp English mustard
-
1
tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l) - 1 tsp fine sea salt
- 1 pinch ground black pepper
-
2
Tbsp crème fraîche
or 2 Tbsp cream - 1 heaped Tbsp cornflour
- 2 - 3 sprigs fresh parsley, for garnishing
- Nutrition
- per 1 portion
- Calories
- 804 kJ / 192 kcal
- Protein
- 25.87 g
- Carbohydrates
- 4.6 g
- Fat
- 7.82 g
- Fibre
- 0.83 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pork tenderloin with mustard sauce
35min
Beef Stroganoff
1h
Beef Stroganoff
1h
Pork in creamy Marsala wine sauce
25min
Steamed smoked haddock with new potatoes and spinach
45 Min
Chicken Breasts Pizzaiola
50 min
Pork Tenderloin with Mustard Sauce
30min
Chicken with creamy vegetable sauce
50 min
Pork Fillet with Red Wine Sauce and Vegetables
45 Min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1 godz. 10 min
Sautéed Pork with Cider
55min
Chicken chorizo and chickpea stew
40min