Devices & Accessories
Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts
Prep. 10 min
Total 35 min
2 portions
Ingredients
-
apricots fresh, halved (approx. 4)220 g
-
honey20 g
-
walnut halves coarsely chopped20 g
-
fresh lemon thyme leaves only1 tsp
-
Parmesan cheese cut in pieces (2 cm)40 g
-
olive oil30 g
-
onions quartered100 g
-
raw sausages skinned (approx. 4)220 g
-
fresh mushrooms quartered100 g
-
fresh spinach leaves100 g
-
soy sauce1 tsp
-
water1000 g
-
fine sea salt1 tsp
-
gnocchi400 g
Difficulty
medium
Nutrition per 1 portion
Protein
44 g
Calories
4682 kJ /
1119 kcal
Fat
66 g
Carbohydrates
88 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Greek Style Pork Stew
30 min
Slow-cooked Veal Stew
2 h 10 min
Polenta with Rich Meat Ragu
1 h 10 min
Broccoli and Potatoes with Blue Cheese Sauce
35 min
Beef Goulash
2 h 45 min
Steamed Chicken Frittata with Vegetable Rice
40 min
Gnocchi Carbonara with Peas
20 min
Garlic Tomato Beef with Potato and Carrot Mash
50 min
Pasta in Tomato Sauce with Chorizo
25 min
Lasagne Bolognese
2 h 30 min
Tomato basil chicken stew
35 min
Jacket Potato Mice
1 h 20 min