Skip to main content Search
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
4.0 36 ratings
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • basmati rice
    200 g
  • fine sea salt
    2 tsp
  • water
    1000 g
  • carrots cut in matchsticks (5 mm)
    400 g
  • leeks cut in pieces (5 mm)
    400 g
  • cod fillets skin and bones removed (approx. 500 g total weight)
    4
  • milk
    450 g
  • white peppercorns
    10
  • plain flour
    50 g
  • ground black pepper or to taste
    ½ tsp
  • mustard powder
    1 tsp
  • fresh chives cut in pieces
    5 - 10 sprigs

Difficulty

medium

Nutrition per 1 portion

Protein 34.2 g
Calories 1835 kJ / 439 kcal
Fat 4.3 g
Carbohydrates 65.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Midweek Meals 9 Recipes
UK and Ireland
MIDWEEK MEALS 9 Recipes
Spain
MIDWEEK MEALS 9 Recipes
Austria

You might also like...

Steamed Salmon Parcels

4.6(38)

55min

Sea Bass with Lemon & Herb Couscous

4.2(129)

35min

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

3.9(10)

1h

Steamed Sea Bass with Watercress Orange Couscous

4.3(18)

35min

Steamed Smoked Haddock with New Potatoes and Spinach

4.0(22)

45min

Cod with Citrus Butter

3.8(48)

50min

Pasta with Prawns, Courgettes and Lemon

4.1(73)

30min

Steamed Plaice with Tomato Sauce

4.6(9)

30min

Salmon in mushroom cream sauce with potatoes

4.1(66)

50min

Creamed Cod

4.3(53)

45min

Trout with hollandaise sauce

4.5(10)

50min

Salmon Farfalle with Pesto

4.3(69)

45min