Devices & Accessories
Rice with Duck
Prep. 10 min
Total 1 h 5 min
6 portions
Ingredients
-
garlic cloves2
-
onions quartered120 g
-
olive oil30 g
-
2 heaped tsp chicken stock paste, homemadechicken stock cubes (for 0.5 l each)2
-
duck small (up to 1300 g), meat cut in small pieces1
-
chorizo sliced100 g
-
bacon diced100 g
-
white wine200 g
-
water up to 1000 g
-
long grain rice350 g
-
fresh parsley leaves chopped
Difficulty
easy
Nutrition per 1 portion
Protein
31.5 g
Calories
4916 kJ /
1175 kcal
Fat
89.6 g
Carbohydrates
53.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Portuguese Classics
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 h 45 min
Cod Soup with Crispy Bacon and Leeks
45 min
Broccoli and Potatoes with Blue Cheese Sauce
35 min
Beef Stroganoff
1 h
Garlic Tomato Beef with Potato and Carrot Mash
50 min
Marathon Fettucine with Charred Tomatoes and Prawns
50 min
Thai Garlic Pork with Rice and Vegetables
40 min
Chicken Étouffée
45 min
Spaghetti Carbonara (TM6 & TM5)
40 min
Chicken and mushrooms in red wine
45 min
Stir-Fried Beef with Caponata
45 min
Chicken in Creamy Mushroom Sauce with Wild Rice
1 h 30 min