Devices & Accessories
Rice with Duck
Prep. 10 min
Total 1 h 5 min
6 portions
Ingredients
-
garlic cloves2
-
onions quartered120 g
-
olive oil30 g
-
2 heaped tsp chicken stock paste, homemadechicken stock cubes (for 0.5 l each)2
-
duck small (up to 1300 g), meat cut in small pieces1
-
chorizo sliced100 g
-
bacon diced100 g
-
white wine200 g
-
water up to 1000 g
-
long grain rice350 g
-
fresh parsley leaves chopped
Difficulty
easy
Nutrition per 1 portion
Protein
31.5 g
Calories
4916 kJ /
1175 kcal
Fat
89.6 g
Carbohydrates
53.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Portuguese Classics
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chicken Étouffée
45 min
Chicken with creamy vegetable sauce
50 min
Beef with Mushrooms
30 min
Seafood Stew with Coconut Milk
35 min
Steamed Hake with 7 Colour Rice
1 h
Pepper and Salami Sauce
45 min
Cod with Pistachio and Couscous
30 min
Feijoada (Bean and Meat Stew)
1 h 10 min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1 h 5 min
Creamed Cod
45 min
Chicken, Chorizo and Chickpea Stew
40 min
Seafood Korma
40 min