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Steamed Garlic Prawns

Steamed Garlic Prawns
3.7 37 ratings
Prep. 10 min
Total 30 min
2 portions
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Ingredients

  • rice vermicelli
    100 g
  • water plus extra hot water for soaking
    600 g
  • soy sauce
    1 Tbsp
  • raw prawns, peeled
    300 g
  • garlic cloves
    6
  • fresh red chilli halved, deseeded, to taste
    ½ - 1
  • sugar
    1 tsp
  • fish sauce
    2 tsp
  • fresh root ginger peeled, cut in round slices (2 mm), to taste
    20 - 30 g
  • rice wine
    20 g
    dry sherry
  • oyster sauce
    20 g
  • sunflower oil
    30 g
  • spring onions (approx. 20 g), finely sliced
    3

Difficulty

easy

Nutrition per 1 portion

Protein 29.5 g
Calories 2044 kJ / 489 kcal
Fat 16 g
Carbohydrates 56.8 g

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Also featured in

Chinese 10 Recipes
UK and Ireland

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