Peking Chicken

Peking Chicken

3.7 13 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

spring onions cut in lengths (3 cm)
40 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
toasted sesame oil
30 g
carrots cut in pieces
150 g
water plus boiling water for soaking
130 g
soy sauce
30 g
chicken breasts cut in pieces (3 cm)
600 g
fresh shiitake mushroom quartered
200 g
fresh beansprouts
100 g
red curry paste
1 tsp
rice vermicelli dried
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 53.8 g

Calories 2260 kJ / 540 kcal

Fat 12.2 g

Carbohydrates 54 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese 10 Recipes
UK and Ireland

You might also like...

Salmon with Sticky Tomato Glaze

40min

Moroccan Lamb with Couscous

50min

Prawn Chow Mein

45min

Thai Garlic Pork with Rice and Vegetables

40min

Shrimp Yakisoba

35min

Louisiana Rice and Shrimp

25min

Pork with Black Bean Sauce

30min

Chicken Korma

40min

Tortilla with Spanish Salsa

1u. 10min

Chicken Noodle Soup

25min

Chicken Pad Thai

20min

Breast of Chicken in Pizzaiola Sauce

30min