![Thai Garlic Pork with Rice and Vegetables Thai Garlic Pork with Rice and Vegetables](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/731AC58E-E658-4F59-99FF-7CAE087C980C/Derivates/7fad2050-a0ab-49c9-96ee-c02bcebce850.jpg)
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Ingredients
- 80 - 100 g long grain rice, as desired
- 80 g mangetout, trimmed
- 1000 g water
- 1 tsp fine sea salt
- 10 g groundnut oil
- 3 - 4 garlic cloves, to taste
- 120 - 150 g pork fillet, sliced thinly (1 cm)
- 1 Tbsp oyster sauce
- 2 tsp light soy sauce
- 1 - 2 tsp palm sugar, to taste
- 50 - 100 g water, depending on desired sauce consistency
- Nutrition
- per 1 portion
- Calories
- 4094 kJ / 980 kcal
- Protein
- 43 g
- Carbohydrates
- 74 g
- Fat
- 55 g
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