Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g fresh parsley leaves
- 30 g olive oil
- 150 g onions, quartered
- 80 g chorizo, skinless, cut in slices (0.5 cm)
- 400 g tinned chopped tomatoes
- 8 chicken legs, skinless (approx. 700 g)
- 1 Tbsp dried oregano
- 1 - 1 ½ tsp salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- 480 g tinned chickpeas, drained
- Nutrition
- per 1 portion
- Calories
- 2214 kJ / 529 kcal
- Protein
- 42 g
- Carbohydrates
- 27 g
- Fat
- 27 g
- Fibre
- 7.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Étouffée
45 min
Greek Style Pork Stew
30 min
Basque Chicken
1h 10min
Thai Garlic Pork with Rice and Vegetables
40 min
Veracruz Fish
30 min
Lentil Curry Stew with Chicken
8 godz. 35 min
Gruyère-stuffed Salmon Patties with Salad
1h 5min
Chicken Involtini with Sun-Dried Tomato Pesto
50min
Lamb Meatballs with Couscous and Mint Yoghurt
40 min
Salt Cod with Spinach and Chickpeas
45 min
Chicken Tagine
25min
Chicken chorizo and chickpea stew
40 min