Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g pork tenderloin, cut in slices (1 cm)
- 100 g button mushrooms, cut in slices
-
75
g dry vermouth
or 75 g Madeira wine - 100 g milk
- 60 g onions, cut in halves
- 1 garlic clove (optional)
- 2 tsp wholegrain mustard
- 1 tsp hot mustard
-
1
heaped tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l) - 1 tsp salt
- 1 pinch ground black pepper, adjust to taste
-
2
Tbsp crème fraîche
or 2 Tbsp cream - 1 heaped Tbsp cornflour
- 2 - 3 sprigs fresh parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 961 kJ / 230 kcal
- Protein
- 28 g
- Carbohydrates
- 8 g
- Fat
- 7 g
- Fibre
- 0.8 g
In Collections
Alternative recipes
Chicken with creamy vegetable sauce
50 min
Roasted Pork and Apples with Butternut Squash Purée
1 Std. 25 Min
Steamed smoked haddock with new potatoes and spinach
45 min
Chicken Breasts Pizzaiola
50 min
Pork tenderloin with mustard sauce
35min
Pasta Salad with Trout and Vegetables
45 min
Beef Stroganoff
1 godz.
Meatballs with Tomato Sauce
45 min
Meat Loaf
1h 20min
Chicken and Mushrooms in Red Wine Sauce
45 min
Pork Fillet with Mustard Sauce
30min
Pork Fillet with Red Wine Sauce and Vegetables
45 min