Chicken Tikka

Chicken Tikka

4.7 85 rating

Prep. 45 min

Total 4 h 10 min

4 portions

Ingredients

Tikka Paste

coriander seeds
15 g
cumin seeds
15 g
Kashmiri dried chillies to taste
2 - 2 ½
black peppercorns
1 tsp
fresh coriander leaves and stalks, cut in pieces
20 g
garlic cloves
40 g
fresh root ginger peeled, cut in round slices (2 mm)
40 g
vegetable oil
85 g
water
40 g
lemon juice
40 g
fine sea salt
10 g
dried onions
20 g
tomato purée
55 g
ground turmeric
½ tsp
Kashmiri chilli powder
½ tsp
garam masala
½ tsp
vegetable oil for preserving

Chicken Tikka

chicken breasts skinless, sliced (2 cm)
500 g
plain yoghurt
100 g
vegetable oil for greasing

Difficulty

easy

Nutrition per 1 portion

Sodium 572.6 mg

Protein 31 g

Calories 1283.7 kJ / 306.8 kcal

Fat 15.7 g

Fibre 3.3 g

Saturated Fat 2.1 g

Carbohydrates 11 g

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Also featured in

A Taste of India 72 Recipes
UK and Ireland

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