Spicy Chicken Curry with Rum and Basmati Rice

Spicy Chicken Curry with Rum and Basmati Rice

3.8 15 ratings

Prep. 15 min

Total 45 min

2 portions

Ingredients

Chicken Curry

chicken thighs, boneless and skinless each cut in 4 pieces
400 g
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
25 g
white rum
50 g
onions quartered
150 g
sunflower oil
30 g
dried red chilli
1
fresh jalapeño chilli halved, deseeded
1
coconut milk
200 g
toasted sesame oil
20 g
curry powder
1 Tbsp
fine sea salt
1 tsp

Basmati Rice

water
500 g
fine sea salt
1 pinch
basmati rice
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 40.5 g

Calories 4048 kJ / 968 kcal

Fat 78.3 g

Carbohydrates 25.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Just for Two 10 Recipes
UK and Ireland

You might also like...

Chicken rolls with apples, sweet potatoes and curry sauce

1h 25 min.

Creamy Tomato Soup

40 min.

Basmati Rice

35 min.

Bolognese Sauce

1h 15 min.

Moroccan Chicken and Couscous

45 min.

Pork Tenderloin with Mustard Sauce

30 min.

Chicken Garam Masala

50 min.

Chicken Korma

40 min.

Beef Madras

1h 30 min.

Chicken with Peppers and Rice

1h

Chicken Tikka

4h 10 min.

Chicken Tikka Masala

45 min.