Spicy Chicken Curry with Rum and Basmati Rice

Spicy Chicken Curry with Rum and Basmati Rice

3.8 15 ratings

Prep. 15 min

Total 45 min

2 portions

Ingredients

Chicken Curry

chicken thighs, boneless and skinless each cut in 4 pieces
400 g
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
25 g
white rum
50 g
onions quartered
150 g
sunflower oil
30 g
dried red chilli
1
fresh jalapeño chilli halved, deseeded
1
coconut milk
200 g
toasted sesame oil
20 g
curry powder
1 Tbsp
fine sea salt
1 tsp

Basmati Rice

water
500 g
fine sea salt
1 pinch
basmati rice
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 40.5 g

Calories 4048 kJ / 968 kcal

Fat 78.3 g

Carbohydrates 25.3 g

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