Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 garlic cloves
- 150 g onion, quartered
- 40 g olive oil
- 6 - 8 tsp fine sea salt, to taste
- 3 tsp caster sugar
- 3 tsp dried oregano (optional)
-
3
stock cubes (for 0.5 l each), crumbled
or 4 heaped tsp stock paste, homemade - 3000 g tomatoes, ripe, quartered
- 300 g double cream
- 6 - 12 fresh basil leaves
- 2 - 4 sprigs fresh parsley, leaves only
- Nutrition
- per 1 portion
- Calories
- 725 kJ / 173 kcal
- Protein
- 4 g
- Carbohydrates
- 10 g
- Fat
- 12 g
- Saturated Fat
- 5 g
- Fibre
- 3.7 g
- Sodium
- 950 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curried Parsnip Soup
30min
Carrot and Coriander Soup
25min
Creamy tomato soup
30min
Spiced Moroccan Lentil Soup
35min
Creamy Asparagus, Potato and Leek Soup
30min
Creamy Tomato Soup; Millet-stuffed Cabbage Rolls with Mushroom Sauce
1h 40 min
Wildberry Jam
1h
Porridge with Fresh Fruit
10min
Carrot and Coriander Soup
25min
Creamy Tomato Soup
25min
Red Pepper and Tomato Soup (TM6)
30min
Red Pepper and Tomato Soup (TM5)
30min