Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g groundnut oil
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 garlic cloves
- 2 spring onions, cut in pieces (2 cm)
- 1 lime, finely grated zest and 15 g juice, plus extra for garnishing
- 15 g fresh coriander, ends of stalks removed, plus extra for garnishing
- 1 Tbsp coconut cream
- 1000 g water
- 2 fresh trout fillets, skinless (approx. 100 g each)
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 4 leaves round lettuce
- Nutrition
- per 1 portion
- Calories
- 994 kJ / 238 kcal
- Protein
- 22.7 g
- Carbohydrates
- 3.5 g
- Fat
- 14.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Trout with Pesto, Tomatoes and Vegetables
45min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1h 15min
Thai Steamed Salmon Parcels
45min
Crab & Prawn Linguine
25 min
Trout with hollandaise sauce
50min
Smoked Mackerel and Tarragon Soufflés
40min
Caldeirada (Fish Stew)
45min
Steamed Fish
30min
Sour Fish Curry (Fish Ambul Thiyal)
1h
Thai-style Prawn Broth, Spiced Apples
1h 15min
Veracruz Fish
30min
Steamed Salmon with Courgetti
35min