Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 30 g sesame oil
- 200 g honey
- 140 g light soy sauce
- 1 pinch dried chilli flakes (optional)
- 4 cod fillets (approx. 125 g each)
- 100 g tinned baby corn, drained, halved lengthways
- 100 g sugar snap peas
- 1000 g water
- 1 tsp fine sea salt
- 250 g basmati rice
- Nutrition
- per 1 portion
- Calories
- 2682 kJ / 634 kcal
- Protein
- 39.8 g
- Carbohydrates
- 94.5 g
- Fat
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20min
Rice with Cod, Kidney Beans and Spinach
30 min
Steamed Plaice with Tomato Sauce
30 min
Sea Bass with Raisins and Pine Nuts
45min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 min
Haddock and Potato Traybake with Steamed Vegetables
45min
Miso Cod with Broccoli Rice
25min
Salmon and Leek Parcel with New Potatoes
1h
Sea Bass with Lemon & Herb Couscous
35min
Orzo with Salmon and Spinach
40min
Salmon Farfalle with Pesto
45min