Devices & Accessories
Honey and Soy Cod with Rice and Vegetables
Prep. 25 min
Total 55 min
4 portions
Ingredients
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)30 g
-
sesame oil30 g
-
dried chilli flakes (optional)1 pinch
-
light soy sauce140 g
-
honey200 g
-
cod fillets (approx. 125 g each)4
-
tinned baby corn drained, halved lengthways100 g
-
sugar snap peas100 g
-
water1000 g
-
basmati rice250 g
-
fine sea salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
39.8 g
Calories
2682 kJ /
634 kcal
Fat
9 g
Carbohydrates
94.5 g
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