Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 40 g sesame oil
- 40 g light soy sauce
- 25 g lime juice, freshly squeezed
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 15 g fresh coriander, plus extra for garnish
- 3 spring onions, cut in pieces
- 1 garlic clove
- 1 fresh red chilli, deseeded if desired
- 800 g fresh salmon fillet (1 large fillet)
Cooking
- 1000 g water
- Nutrition
- per 1 portion
- Calories
- 1317 kJ / 317 kcal
- Protein
- 24.1 g
- Carbohydrates
- 1.4 g
- Fat
- 23.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmon with Ginger Sauce and Spiced Cashews
30min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20 min
Thai Mussels
25 min
Asian Chicken Noodle Soup
1 godz. 35 min
Steamed Cod with Vizcaina Sauce
50min
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Timatar Wali Macchi (Cod in Tomato Sauce)
1h
Lemongrass Beef Salad
30min
Miso Cod with Broccoli Rice
25 min
Sea Bass with Lemon & Herb Couscous
35min
Steamed Sea Bass with Lime Sauce
35min
Honey and Soy Cod with Rice and Vegetables
55min