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Asian Steamed Side of Salmon

Asian Steamed Side of Salmon
4.7 86 ratings
Prep. 10 min
Total 1 h 45 min
8 portions
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Ingredients

Marinade
  • sesame oil
    40 g
  • light soy sauce
    40 g
  • lime juice, freshly squeezed
    25 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    30 g
  • fresh coriander plus extra for garnish
    15 g
  • spring onions cut in pieces
    3
  • garlic clove
    1
  • fresh red chilli deseeded if desired
    1
  • fresh salmon fillet (1 large fillet)
    800 g
Cooking
  • water
    1000 g

Difficulty

medium

Nutrition per 1 portion

Protein 24.1 g
Calories 1317 kJ / 317 kcal
Fat 23.6 g
Carbohydrates 1.4 g

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UK and Ireland

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