Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Peas and Sweetcorn

Broccoli and Potatoes with Blue Cheese Sauce

Steamed Brussels Sprouts with Orange Herb Butter

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Salmon Fillets with Buckwheat and Asparagus

Pasta with chicken, mushrooms and green beans

Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

Salmon with Lemon Hollandaise, Asparagus and Rice

Rice Salad with Eggs and Tuna

Honey Glazed Carrots