Beef stew with Red Peppers and Potatoes

Beef stew with Red Peppers and Potatoes

3.8 15 ratings

Prep. 30 min

Total 1 h 30 min

10 portions

Ingredients

potatoes peeled, cut in pieces (3-4 cm)
800 g
olive oil
15 g
red peppers sliced (1 cm)
200 g
olive oil
3 Tbsp
garlic cloves
6
stewing steak cut in pieces (3 cm)
1500 g
plain flour
3 Tbsp
white wine
200 g
ground black pepper
½ tsp
ground smoked paprika
1 tsp
dried oregano
1 tsp
fresh bay leaves
2 - 3
fine sea salt
1 tsp
fresh parsley leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 358.4 mg

Protein 34.9 g

Calories 1460.5 kJ / 349.1 kcal

Fat 12.9 g

Fibre 2.5 g

Saturated Fat 3.8 g

Carbohydrates 20.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Autumn Comforts 9 Recipes
UK and Ireland

You might also like...

Chicken Stew in Tomato and Onion Sauce

1u. 35min

Spicy Beef with Red Peppers

30min

Spring Chicken Casserole

1u. 30min

Traditional Irish Stew

4u. 30min

Beef and Ale Stew

2u. 20min

Savory tart with tuna, eggs and capers

1u.

Beef Goulash

2u. 45min

Beef Stroganoff

1u.

Beef Stroganoff

1u.

Beef Stew with Ghoulish Mashed Potato Ghosts

1u. 30min

Tomato Soup (Zupa pomidorowa jak u babci)

45min

Chicken with Peppers and Rice

1u.