Compatible versions
Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Preparing the Turkey
- 1 turkey (5-6 kg, to serve 8-10 people)
Creamy Pancetta, Lemon and Herb Stuffing
- 2 lemons, thin peelings of skin only
- 3 sprigs fresh rosemary, leaves only
- 6 sprigs fresh thyme, leaves only
- 80 g pancetta, sliced, cut in pieces
- 150 g mascarpone
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
Stuffing the Turkey
- 1 onion, quartered
- 5 bay leaves
- 175 g white wine
- 175 g water
Roasting
- 20 pigs in blankets (optional)
- Nutrition
- per 1 portion
- Calories
- 4036 kJ / 965 kcal
- Protein
- 119 g
- Carbohydrates
- 7 g
- Fat
- 50 g
- Saturated Fat
- 19 g
- Sodium
- 1089 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salt Cod Gratin
50min
Braised Lamb Shanks
3 godz. 20 min
Marmalade-glazed Ham
1 godz. 50 min
Simple Turkey Gravy
25min
Get Ahead Turkey Gravy
1 godz. 45 min
Salmon and Leek Parcel with New Potatoes
1h
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 Std. 45 Min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Salmon with Mango Sauce, Flat Green Beans and Carrots
1h
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min
Stuffed Christmas Chicken (Mexico)
2 Std. 10 Min
Stuffed Mushrooms with Manchego Cheese
40min