Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Strudel Pastry
- 120 g water
- 250 g plain flour, plus extra for dusting
- 20 g vegetable oil
- 1 pinch fine sea salt
Filling
- 3 sprigs fresh parsley, leaves only
- 100 g sliced wholemeal bread, torn in pieces
- ½ lemon, thin peelings of skin only
- 2 beef fillet steaks (approx. 400 g total)
- 1 tsp hot paprika
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 20 g unsalted butter, diced
- 400 g fresh button mushrooms, sliced (5 mm)
- 2 garlic cloves
- ½ beef stock cube (for 0.5 l), crumbled
- 1 Tbsp English mustard powder
- 80 g shallots, halved
- 15 g olive oil, plus 1 Tbsp for frying
Assembly
- 2 egg yolks, from large eggs, lightly beaten
- 80 g sour cream
- Nutrition
- per 1 slice
- Calories
- 1403 kJ / 335 kcal
- Protein
- 18 g
- Carbohydrates
- 31 g
- Fat
- 15 g
- Saturated Fat
- 5 g
- Sodium
- 350 mg
In Collections
Alternative recipes
Pepper, Onion and Sausage Galettes
2h 30min
Tarte Bourguignonne
1 Std. 30 Min
Steamed Potato Tortilla (TM5)
Ninguna valoración
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric
1 Std.
Bacon, Leek and Emmental Tart
25 Min
Herby Steaks with French Potato Salad
45min
Rooibos and Vanilla Martini
1 Std. 30 Min
Chocolate Lime Mousse with Sesame and Honey Streusel
3h
Sesame Bars
1 Std. 15 Min
Mediterranean Chicken Pie
50min
Meatballs with White Wine Mushroom Sauce
35 Min
Ham, Mushroom and Cheese Crêpes
1 Std. 20 Min