Devices & Accessories
Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon
Prep. 20 min
Total 3 h 20 min
6 portions
Ingredients
Seeded Breakfast Bread
-
wholemeal flour250 g
-
spelt flour230 g
-
sunflower seeds plus 2 tsp for sprinkling70 g
-
black sesame seeds plus 1 tsp for sprinkling35 g
-
caraway seeds (optional) plus 1 tsp for sprinkling1 Tbsp
-
linseeds plus 1 tsp for sprinkling1 Tbsp
-
fine sea salt2 tsp
-
baking powder2 tsp
-
bicarbonate of soda1 tsp
-
whole milk170 g
-
buttermilk180 g
-
runny honey30 g
-
extra virgin olive oil plus extra for greasing20 g
Avocado Ricotta Spread
-
ricotta cheese125 g
-
ripe avocados quartered3
-
lemon juice2 Tbsp
-
fine sea salt or to taste2 pinches
-
ground black pepper or to taste, plus extra for sprinkling2 pinches
Assembly
-
smoked salmon sliced100 g
-
lemon cut in wedges1
Difficulty
easy
Nutrition per 1 portion
Protein
17.7 g
Calories
1768 kJ /
425 kcal
Fat
27.5 g
Carbohydrates
22.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Family Table
65 Recipes
UK and Ireland
UK and Ireland
You might also like...
Caesar Salad
30 min
Salt Cod with Spinach and Chickpeas
45 min
Salmon and Leek Parcel with New Potatoes
1 h
Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta
1 h
Smoked Salmon Rolls
1 h 20 min
Beetroot and Raspberry Smoothie
5 min
Bean Casserole with Fresh Tuna
40 min
St Patrick's Day Smoothie
5 min
Mini Cheesecakes with Mango Purée
3 h
Seafood Stew with Coconut Milk
35 min
Pork Fillet with Sauerkraut and Potato Purée
1 h 10 min
Prawn Saganaki
35 min