Devices & Accessories
Sea Bass with Raisins and Pine Nuts
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
sultanas100 g
-
pine nuts50 g
-
olive oil plus extra for frying50 g
-
fresh sea bass fillets boneless (approx. 100 g each)6
-
onions quartered120 g
-
garlic cloves3
-
fresh spinach leaves500 g
Difficulty
easy
Nutrition per 1 portion
Protein
23.8 g
Calories
1799 kJ /
430 kcal
Fat
27.1 g
Carbohydrates
22.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
WHITE FISH
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sea Bass with Lemon & Herb Couscous
35 min
Trout with Pesto, Tomatoes and Vegetables
45 min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 min
Miso Cod with Broccoli Rice
25 min
Pear and Goat's Cheese Parcels
40 min
Salmon and Asparagus Rice Salad
40 min
Orange Salmon with Broccoli Couscous
25 min
Salmon with Spinach, Tomatoes and Lentils
40 min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50 min
Salmon and Leek Parcel with New Potatoes
1 h
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1 h
Orzo with Salmon and Spinach
40 min