Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g roasted red peppers, preserved
- ½ tsp smoked paprika
- 250 g onions, quartered
- 200 g red onions, quartered
- 100 g olive oil, plus extra for greasing
- 2 garlic cloves
- ½ tsp fine sea salt
- 100 g Iberian ham, sliced, cut in pieces (2 cm)
- 1 pinch ground cayenne pepper (optional)
- 100 g water
- 900 g cod fillets, (loins) skinless, boneless
- 1 small handful fresh parsley, leaves only, for garnish
- Nutrition
- per 1 portion
- Calories
- 1507 kJ / 360 kcal
- Protein
- 34.2 g
- Carbohydrates
- 6.9 g
- Fat
- 21.8 g
In Collections
Alternative recipes
Mushroom Risotto
30 dk
Sea Bass with Raisins and Pine Nuts
45min
Cod with citrus butter
50 dk
Salt Cod Gratin
50 dk
Salmon and Leek Parcel with New Potatoes
1sa
Ratatouille
40min
Fish and potatoes with tomato sauce
50 dk
Steamed Salmon with Courgetti
35min
Steamed turbot and mixed vegetable parcels
1h 15min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Rice with Cod, Kidney Beans and Spinach
30 dk
Sea Bass with Lemon & Herb Couscous
35min