Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Duck with Blackberry Sauce and Celeriac Mash

Sardine Parcels with Green Bean Salad

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Trout with Pesto, Tomatoes and Vegetables

Salmon with Spinach, Tomatoes and Lentils

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Moroccan-style Baked Fish Tagine with Date Couscous

Timatar Wali Macchi (Cod in Tomato Sauce)

Steamed Smoked Haddock with New Potatoes and Spinach

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

Greek-style Baked Cod with Bulgur Wheat