Compatible versions
Shredded Brussels Sprout Salad with Bacon and Cranberries
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g bacon lardons
- 80 g extra virgin olive oil
- 100 g dried cranberries
- 60 g pumpkin seeds
- 1 - 2 garlic cloves, to taste
- 1 lemon, thin peelings of skin and 25 g juice
-
20
g sherry vinegar
or red wine vinegar - 40 g runny honey
- 1 Tbsp Dijon mustard
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 500 g Brussels sprouts, trimmed, halved if large
- Nutrition
- per 1 portion
- Calories
- 1615.7 kJ / 386.2 kcal
- Protein
- 8 g
- Carbohydrates
- 29.2 g
- Fat
- 28.2 g
- Saturated Fat
- 6.9 g
- Fibre
- 4.6 g
- Sodium
- 676.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Roasted Parsnip and Chestnut Pâté
2h 45min
Mulled Wine Bellini
2h 40min
Mincemeat Crumble Cake
1 godz. 15 min
Brussels Sprouts with Cranberries and Pecans
35min
Broccoli Salad with Red Peppers and Pine Nuts
10min
Chestnut and Cranberry Stuffing
1 Std. 55 Min
Edamame and Spinach Dip
5 min
Broccoli, red peppers and pine nuts salad
10min
Hot Artichoke Dip
30 min
Honey Parmesan Parsnips
50min
Spiced Red Cabbage
1h 10min
Spiced Nuts with Cranberries
30 min