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Ingredients
- 50 g blanched hazelnuts
- 6 - 8 fresh sage leaves, to taste
- 1 garlic clove
- 100 g unsalted butter, diced
- 800 g water
- 1000 g sweet potatoes, peeled, diced (2 cm)
- 30 g milk
- 1 tsp fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1013.5 kJ / 242.2 kcal
- Protein
- 3.2 g
- Carbohydrates
- 27.1 g
- Fat
- 14.3 g
- Saturated Fat
- 6.9 g
- Fibre
- 4.8 g
- Sodium
- 366.9 mg
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