Devices & Accessories
Sweet Potato Mash with Sage and Hazelnuts
Prep. 10 min
Total 30 min
8 portions
Ingredients
-
blanched hazelnuts50 g
-
fresh sage leaves to taste6 - 8
-
garlic clove1
-
unsalted butter diced100 g
-
water800 g
-
sweet potatoes peeled, diced (2 cm)1000 g
-
milk30 g
-
fine sea salt1 tsp
-
ground black pepper2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
366.9 mg
Protein
3.2 g
Calories
1013.5 kJ /
242.2 kcal
Fat
14.3 g
Fibre
4.8 g
Saturated Fat
6.9 g
Carbohydrates
27.1 g
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63 Recipes
UK and Ireland
UK and Ireland
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