Carrot and Roasted Red Pepper Purée

Carrot and Roasted Red Pepper Purée

4.6 8 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

carrots cut in pieces (2-3 cm)
450 g
water
700 g
roasted red peppers, preserved (drained)
4
unsalted butter diced
30 g
mace
¼ tsp
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 427 kJ / 102 kcal

Fat 6.6 g

Carbohydrates 9.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ALTERNATIVE SIDES 11 Recipes
UK and Ireland

You might also like...

Spinach, Orange and Carrot Soup

25min

Poached Cod with Beurre Blanc and Tenderstem Broccoli

1h 20min

Mint Courgettes

30min

Sweet Potato Soup with Star Anise

45min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35min

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50min

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

45min

Lentil moussaka

2h 20min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45min

Courgette Soup with Basil and Cashew

20min

Salmon and Couscous Parcels with Sun-dried Tomatoes

35min

Cream of Cauliflower and Coconut Soup

40min