Devices & Accessories
Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico
Prep. 15 min
Total 18 h 25 min
6 portions
Ingredients
-
water425 g
-
caster sugar200 g
-
limoncello plus 6 tsp for drizzling115 g
-
lemon juice (approx. 6 lemons)170 g
-
fresh mint leaves plus extra cut in strips for garnishing10 g
-
fresh basil leaves plus extra cut in strips for garnishing20 g
-
lemon peel cut in strips, for garnishing
Difficulty
easy
Nutrition per 1 portion
Protein
0.3 g
Calories
798 kJ /
188 kcal
Fat
0.1 g
Carbohydrates
43 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Pimm's Jelly with Cucumber Sorbet
4 h 25 min
Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
35 min
Pears in Spiced Red Wine
3 h 20 min
Spiced Red Wine Pears
45 min
Watermelon Canapés with Whipped Feta and Walnuts
20 min
Potted Eggs with Salmon and Asparagus
30 min
Pea Gazpacho
4 h 15 min
Deconstructed Lemon Tarts
30 min
Chocolate mousse
3 h 20 min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2 h 10 min
Chocolate Orange Mousse
2 h 20 min
Beetroot Gazpacho With Horseradish Créme
1 h 40 min