Buckwheat Galettes with Scallops and Andouille Sausage Sauce

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

3.6 7 ratings

Prep. 30 min

Total 1 h 10 min

6 portions

Ingredients

Batter

buckwheat flour
200 g
milk
300 g
medium egg
1
water
250 g
fine sea salt
1 tsp
salted butter
40 g

Filling

unsalted butter
20 g
dessert apple peeled, cored, cut in 8 pieces
3
scallops
12
brandy
15 g
15 g Calvados
double cream
150 g
smoked pork sausage cut in pieces plus 6 thin slices (andouille or kabanos)
85 g

Difficulty

medium

Nutrition per 1 portion

Protein 21.3 g

Calories 1943 kJ / 463 kcal

Fat 24.5 g

Carbohydrates 38.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dining in with Friends 10 Recipes
UK and Ireland

You might also like...

Asparagus Risotto

Asparagus Risotto

45 min

Steamed Apricots with Cardamom Syrup

Steamed Apricots with Cardamom Syrup

40 min

Buckwheat Crêpes

Buckwheat Crêpes

30 min

Sweet Black Sticky Rice

Sweet Black Sticky Rice

13 h

Black-eyed Bean Stew with Baby Squid

Black-eyed Bean Stew with Baby Squid

5 h 15 min

Hot Artichoke Dip

Hot Artichoke Dip

30 min

Caramel toffees

Caramel toffees

2 h

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

50 min

Beetroot Gravadlax

Beetroot Gravadlax

48 h 20 min

Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis

48 h

Sweet Potato Gnocchi - Gnocchi di patate dolci

Sweet Potato Gnocchi - Gnocchi di patate dolci

1 h 35 min

Celeriac, Roasted Hazelnut and Truffle Soup

Celeriac, Roasted Hazelnut and Truffle Soup

40 min