Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beetroots, small, peeled (see tips)
- 250 g courgettes, cut in pieces (5 cm long)
- 250 g fresh mozzarella, drained, cut in pieces
- extra virgin olive oil, for drizzling
- 1 pinch coarse salt flakes, or to taste
- 1 pinch ground black pepper, or to taste
- fresh basil leaves, torn, for garnishing
- Nutrition
- per 1 portion
- Calories
- 963.9 kJ / 230.4 kcal
- Protein
- 15.8 g
- Carbohydrates
- 10.5 g
- Fat
- 14.4 g
- Saturated Fat
- 8.3 g
- Fibre
- 2.7 g
- Sodium
- 455.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Asparagus with Romesco Sauce
30 min
Shakshuka
50 min
Steamed Poussins and Fruity Quinoa
1h 30min
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
1h 20min
Spiced Moroccan Lentil Soup
35 min
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50 min
Sardine Parcels with Green Bean Salad
1h
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25 min
Breaded Celeriac with Herby Yoghurt Sauce
1h
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Potted Eggs with Spinach and Bacon
30 min
Fennel Risotto
35 min