Skip to main content Search
Beetroot Carpaccio (TM5)

Beetroot Carpaccio (TM5)
5.0 1 rating
Prep. 15 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • beetroots small, peeled (see tips)
    300 g
  • courgettes cut in pieces (5 cm long)
    250 g
  • fresh mozzarella drained, cut in pieces
    250 g
  • extra virgin olive oil for drizzling
  • coarse salt flakes or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • fresh basil leaves torn, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 455.4 mg
Protein 15.8 g
Calories 963.9 kJ / 230.4 kcal
Fat 14.4 g
Fibre 2.7 g
Saturated Fat 8.3 g
Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 Recipes
UK and Ireland

You might also like...

Amaranth Crispbread

4.3(6)

1 h 15 min

Smoked Salmon and Beetroot Roulade

3.8(14)

2 h 45 min

Potato Pizza with Vegetables - Pizza di patate con verdure

4.2(5)

2 h

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

4.2(13)

1 h

Artichoke And Tofu Dip

4.3(23)

5 min

Five Grain Porridge with Cardamom and Cinnamon Drizzle

3.8(17)

30 min

Banana and Rye Breakfast Flatbreads

4.8(18)

1 h 35 min

Spinach, Ricotta and Tomato Calzone, Fruit Kebabs with Chocolate Fondue

4.6(5)

1 h 30 min

Spirulina Ice Cream

3.5(2)

16 h 10 min

Spelt and Buckwheat Bread

2.9(11)

1 h 55 min

Mini Laxpuddings

4.3(7)

1 h 10 min

Tofu Meatballs with Rice and Vegan Quindim

4.5(8)

1 h 35 min