Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beetroots, small, peeled (see tips)
- 250 g courgettes, cut in pieces (5 cm long)
- 250 g fresh mozzarella, drained, cut in pieces
- extra virgin olive oil, for drizzling
- 1 pinch coarse salt flakes, or to taste
- 1 pinch ground black pepper, or to taste
- fresh basil leaves, torn, for garnishing
- Nutrition
- per 1 portion
- Calories
- 963.9 kJ / 230.4 kcal
- Protein
- 15.8 g
- Carbohydrates
- 10.5 g
- Fat
- 14.4 g
- Saturated Fat
- 8.3 g
- Fibre
- 2.7 g
- Sodium
- 455.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Skirt Steak Spiralized Salad
35 Min
Mushroom Carpaccio (TM6)
25min
Baked Banana with Tapioca and Coconut Milk Sauce
1h
Fish and Avocado Loaf
2 Std.
Portobello Mushrooms with Chilli-cheese Topping
40 Min
Shiitake Teriyaki Dippers; Sweet and Sour Tofu; Un-fried Rice
2h 20min
Satay Tofu Kebabs; Massaman Curry with Jasmine Rice
2h 20min
Miso and Honey-roasted Aubergine
1h
Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet
30min
Freekeh Risotto with Mixed Mushrooms and Sage
1h 30min
Portuguese Leeks
45min
Macadamia and Lime Basil Pesto
25min