Skip to main content Search
Warm Salad with Lentils, Cauliflower and Beans

Warm Salad with Lentils, Cauliflower and Beans
4.3 25 ratings
Prep. 5 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • dried brown lentils (soaked for 30 minutes, then rinsed)
    150 g
  • water
    400 g
  • red onions quartered
    150 g
  • dried bay leaf
    1
  • garlic clove
    1
  • fine sea salt
    1 tsp
  • fresh green beans cut in pieces
    200 g
  • cauliflower florets small
    200 g
  • fresh parsley leaves only
    10 sprigs
  • sherry vinegar
    10 g
  • extra virgin olive oil
    40 g
  • za'atar
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5.17 g
Calories 653 kJ / 156 kcal
Fat 10.42 g
Fibre 5.19 g
Carbohydrates 10.23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meat-free 10 Recipes
UK and Ireland

You might also like...

Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse

3.7(6)

45 min

Chickpea, Squash and Kale Stew

4.3(127)

45 min

Garlic and White Bean Stew

3.9(21)

50 min

Swiss Chard, Chickpea and Tamarind Stew

3.9(39)

45 min

Mexican Quinoa Stuffed Aubergine

4.3(184)

1 h

Pearl Barley and White Bean Stew

3.6(32)

1 h

Root Vegetable Hotpot with Harissa

4.2(114)

40 min

Quinoa Broth

4.2(47)

35 min

Aubergine, Courgette and Red Lentil Gratin

4.4(85)

1 h 10 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

4.5(287)

1 h

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

4.3(3)

13 h 25 min

Sweet Potato and Spinach Curry with Cauliflower Rice

4.2(603)

40 min