Skip to main content Search
Mixed Grain Pilaf with Beetroot

Mixed Grain Pilaf with Beetroot
4.3 23 rating
Prep. 5 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • water
    800 g
  • fine sea salt
    1 ½ tsp
  • sunflower oil
    1 tsp
  • mixed grains (e.g. bulgar wheat, red rice, millet) (see tip)
    200 g
  • dried bay leaf
    1
  • cucumber deseeded, cut in pieces (approx. 150 g)
    ½
  • spring onions sliced (2-3 cm)
    100 g
  • red peppers cut in pieces
    75 g
  • freshly squeezed lemon juice
    20 g
  • extra virgin olive oil
    60 g
  • fresh coriander leaves
    10 g
  • ground black pepper
    1 pinch
  • cooked beetroot diced (1 cm)
    150 g

Difficulty

easy

Nutrition per 1 portion

Protein 2.6 g
Calories 706 kJ / 169 kcal
Fat 11.6 g
Carbohydrates 13.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan 10 Recipes
UK and Ireland
Your First Month Mixing 55 Recipes
UK and Ireland

You might also like...

Aubergine, Courgette and Red Lentil Gratin

4.4(82)

1 h 10 min

Root Vegetable Hotpot with Harissa

4.2(112)

40 min

Stuffed Peppers with Herbed Quinoa

4.1(35)

30 min

Quinoa Salad with Spiced Butternut Squash and Courgettes

4.0(46)

50 min

Red Lentil, Kale and Rosemary Pasta

4.0(161)

30 min

Mexican Quinoa Stuffed Aubergine

4.3(180)

1 h

Vegetable and Chickpea Tagine

4.6(181)

50 min

Swiss Chard, Chickpea and Tamarind Stew

4.0(38)

45 min

Creamy Vegan Broccoli and Cheese Soup

4.4(126)

1 h 15 min

Warm Salad with Lentils, Cauliflower and Beans

4.3(25)

30 min

Chickpea, Squash and Kale Stew

4.3(124)

45 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

4.5(276)

1 h