Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g cooked chickpeas, rinsed (drained weight)
- ½ tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- 1 ½ Tbsp olive oil, plus 10 g
- 200 g cavolo nero, stalks removed, cut in pieces (10 cm)
- 1 garlic clove
- 80 g sun-dried tomatoes
- 20 g lemon juice
- 20 g red wine vinegar
- 10 g fresh coriander, leaves only
- 10 g fresh mint, leaves only
- 4 spring onions, cut in pieces (2 cm)
- ½ tsp chilli sauce
- Nutrition
- per 1 portion
- Calories
- 785 kJ / 187 kcal
- Protein
- 6.8 g
- Carbohydrates
- 20.5 g
- Fat
- 5.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kale Pesto Pasta Salad
50 menit
Lentils and Roasted Roots with Salsa Verde
1j 30 menit
Asian Chopped Salad
20 min
Roasted Aubergine Salad with Tahini Dressing
45 Min
Green Goddess Quinoa Salad
40 min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50 menit
Warm Salad with Lentils, Cauliflower and Beans
30 min
Roasted Sweet Potato and Broccoli Spelt Salad
1 Std. 15 Min
Quinoa Salad with Butternut Squash, Spinach and Pomegranate
45 Min
Warm Halloumi, Walnut and Pomegranate Salad
45 Min
Mexican Quinoa Salad
30 min
Coconut and Spinach Dahl
50 menit