Skip to main content Search
Cavolo Nero and Roasted Chickpea Salad

Cavolo Nero and Roasted Chickpea Salad
4.5 97 rating
Prep. 5 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • cooked chickpeas rinsed (drained weight)
    400 g
  • ground cumin
    ½ tsp
  • smoked paprika
    1 tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • olive oil plus 10 g
    1 ½ Tbsp
  • cavolo nero stalks removed, cut in pieces (10 cm)
    200 g
  • garlic clove
    1
  • sun-dried tomatoes
    80 g
  • lemon juice
    20 g
  • red wine vinegar
    20 g
  • fresh coriander leaves only
    10 g
  • fresh mint leaves only
    10 g
  • spring onions cut in pieces (2 cm)
    4
  • chilli sauce
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.8 g
Calories 785 kJ / 187 kcal
Fat 5.8 g
Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Super Salads 9 Recipes
UK and Ireland

You might also like...

Sweet and Sticky Red Cabbage and Sweet Potato Salad

4.6(153)

40 min

Edamame and Spinach Dip

4.3(28)

5 min

Asian Chopped Salad

4.8(397)

20 min

Beetroot, Apple and Goat's Cheese Quinoa Salad

4.8(540)

30 min

Roasted Aubergine Salad with Tahini Dressing

4.7(169)

45 min

Roasted Sweet Potato and Broccoli Spelt Salad

4.6(123)

1 h 15 min

Green Goddess Quinoa Salad

4.1(93)

40 min

Vegetable and Chickpea Tagine

4.6(182)

50 min

Lentils and Roasted Roots with Salsa Verde

4.4(76)

1 h 30 min

Coconut and Spinach Dahl

4.8(1.3K)

50 min

Warm Halloumi, Walnut and Pomegranate Salad

4.6(217)

45 min

Sweet Potato and Spinach Curry with Cauliflower Rice

4.2(595)

40 min