Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 - 600 g tinned butter beans, rinsed and drained
- 100 g red peppers, quartered
- 100 g green peppers, quartered
- 100 g onions, quartered
- 70 g black olives, pitted, halved
- 50 g olive oil
- 40 g sherry vinegar
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1369 kJ / 327 kcal
- Protein
- 7.1 g
- Carbohydrates
- 17.6 g
- Fat
- 24.1 g
- Fibre
- 5.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Red Pepper Houmous
5min
Beetroot Salad
10min
Balsamic Spelt Salad
20min
White Bean and Feta Dip
5min
Broccoli, red peppers and pine nuts salad
10min
Curried Couscous, Carrot and Chickpea Salad
10min
Salmon and Asparagus Rice Salad
40min
5-Second Traffic Light Salad
5min
Beetroot Houmous
15min
Beetroot salad
10min
Mediterranean Salad
25min
Red Pepper and Tomato Soup (TM5)
30 Min