Millet Salad with Lentils and Pomegranate

Millet Salad with Lentils and Pomegranate

4.4 18 ratings

Prep. 5 min

Total 2 h 35 min

10 portions

Ingredients

Sauce

olive oil
100 g
dried oregano
1 tsp
fine sea salt
1 tsp
barley malt extract
1 tsp
lemon finely grated zest and juice
1

Salad

dried green lentils
200 g
water plus extra for soaking
1000 g
fine sea salt
1 tsp
millet grains
200 g
pomegranate seeds or to taste
450 g
fresh coriander leaves only
20 g
fresh parsley leaves only
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 1046 kJ / 250 kcal

Fat 11 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

1h

Tabbouleh-stuffed Peppers

50min

Cavolo Nero and Roasted Chickpea Salad

25min

Buckwheat and Cacao Granola

2h 35min

Quinoa Salad with Beans and Goat's Cheese

20min

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

45min

Tahini and Beetroot Dip

1h 15min

Quinoa Salad

35min

Warm Salad with Lentils, Cauliflower and Beans

30min

Chickpea Pancakes

20min

Mexican Quinoa Salad

30min

Green Goddess Quinoa Salad

40min