Skip to main content Search
Millet Salad with Lentils and Pomegranate

Millet Salad with Lentils and Pomegranate
4.4 17 rating
Prep. 5 min
Total 2 h 35 min
10 portions
Sign up for free

Ingredients

Sauce
  • olive oil
    100 g
  • dried oregano
    1 tsp
  • fine sea salt
    1 tsp
  • barley malt extract
    1 tsp
  • lemon finely grated zest and juice
    1
Salad
  • dried green lentils
    200 g
  • water plus extra for soaking
    1000 g
  • fine sea salt
    1 tsp
  • millet grains
    200 g
  • pomegranate seeds or to taste
    450 g
  • fresh coriander leaves only
    20 g
  • fresh parsley leaves only
    10 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 1046 kJ / 250 kcal
Fat 11 g
Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Roasted Aubergine Salad with Tahini Dressing

4.7(169)

45 min.

Quinoa Salad

4.4(31)

35 min.

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

4.5(57)

45 min.

Colourful Quinoa Salad

4.7(75)

40 min.

Chickpea Pancakes

4.5(119)

20 min.

Broccoli Fritters with Radish Salad and Lemon Quinoa

4.2(60)

1h

Green Goddess Quinoa Salad

4.1(91)

40 min.

Vegan Sun-dried Tomato and Artichoke Quiche

4.5(78)

1h 10 min.

Stuffed Peppers with Herbed Quinoa

4.1(35)

30 min.

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

4.5(276)

1h

Mexican Quinoa Stuffed Aubergine

4.3(180)

1h

Mexican Quinoa Salad

4.8(561)

30 min.