Chickpea Pancakes

Chickpea Pancakes

4.5 121 ratings

Prep. 15 min

Total 20 min

2 portions

Ingredients

Houmous

garlic clove
1
tinned chickpeas drained and rinsed (1 x 400 g tin)
240 g
tahini
30 g
olive oil
30 g
freshly squeezed lemon juice
30 g
fine sea salt to taste
½ - ¾ tsp
paprika
¼ tsp
ground cayenne pepper
1 pinch

Pancakes

spring onions cut in pieces (3 cm)
35 g
red peppers cut in pieces
130 g
gram flour (chickpea flour)
120 g
water
120 g
baking powder
¼ tsp
garlic powder
¼ tsp
fine sea salt
¼ tsp
ground black pepper
⅛ tsp
olive oil for frying
1 tsp

Serving

avocado flesh only, sliced
½
cherry tomatoes halved
10
fresh parsley leaves roughly chopped
5 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 29 g

Calories 3044 kJ / 728 kcal

Fat 39.4 g

Carbohydrates 64.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan 10 Recipes
UK and Ireland

Your First Month Mixing 55 Recipes
UK and Ireland

You might also like...

Coconut Dhal

20min

Broccoli Fritters with Radish Salad and Lemon Quinoa

1h

Jackfruit and Bean Chilli with Spicy Avocado Purée

30min

Crispy Korean Tofu

1h 20min

Nut Balls with Tomato Sauce

50min

Vegan Bean Burgers

1h 20min

Vegan Paella with Smoked Tofu

25min

Pudla with Spinach and Paneer

1h

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1h

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30min

Aubergine, Coconut and Peanut Curry

25min