Skip to main content Search
Chickpea Pancakes

Chickpea Pancakes
4.5 122 ratings
Prep. 15 min
Total 20 min
2 portions
Sign up for free

Ingredients

Houmous
  • garlic clove
    1
  • tinned chickpeas drained and rinsed (1 x 400 g tin)
    240 g
  • tahini
    30 g
  • olive oil
    30 g
  • freshly squeezed lemon juice
    30 g
  • fine sea salt to taste
    ½ - ¾ tsp
  • paprika
    ¼ tsp
  • ground cayenne pepper
    1 pinch
Pancakes
  • spring onions cut in pieces (3 cm)
    35 g
  • red peppers cut in pieces
    130 g
  • gram flour (chickpea flour)
    120 g
  • water
    120 g
  • baking powder
    ¼ tsp
  • garlic powder
    ¼ tsp
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ⅛ tsp
  • olive oil for frying
    1 tsp
Serving
  • avocado flesh only, sliced
    ½
  • cherry tomatoes halved
    10
  • fresh parsley leaves roughly chopped
    5 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 29 g
Calories 3044 kJ / 728 kcal
Fat 39.4 g
Carbohydrates 64.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan 10 Recipes
UK and Ireland
Your First Month Mixing 55 Recipes
UK and Ireland

You might also like...

Broccoli Fritters with Radish Salad and Lemon Quinoa

4.2(61)

1 h

Jackfruit and Bean Chilli with Spicy Avocado Purée

4.0(116)

30 min

Mexican Quinoa Stuffed Aubergine

4.3(184)

1 h

Vegan Burger

4.0(36)

5 h

Vegan Bean Burgers

4.2(94)

1 h 20 min

Bean Burgers with Pistou and Slaw

4.5(45)

1 h 30 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

4.5(287)

1 h

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

4.2(19)

50 min

Beetroot and Halloumi Burgers

4.6(173)

1 h

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

4.1(199)

30 min

Vegetable and Chickpea Tagine

4.6(194)

50 min

Vegan Paella with Smoked Tofu

4.0(213)

25 min