Vegan Bean Burgers

Vegan Bean Burgers

4.2 90 ratings

Prep. 20 min

Total 1 h 20 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
6 sprigs
garlic cloves
2
red onions quartered
120 g
rolled oats
50 g
red kidney beans (1 x 400 g tin, drained weight approx. 240 g)
1 tin
chilli sauce to taste
½ - 1 tsp
English mustard
2 tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
sunflower oil
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.9 g

Calories 644 kJ / 154 kcal

Fat 5.5 g

Carbohydrates 19.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Burgers 10 Recipes
UK and Ireland

You might also like...

Jackfruit and Bean Chilli with Spicy Avocado Purée

Jackfruit and Bean Chilli with Spicy Avocado Purée

30min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1h 30min

Butterbean and Feta Burgers

Butterbean and Feta Burgers

1h 30min

Crispy Korean Tofu

Crispy Korean Tofu

1h 20min

Bean Burgers with Pistou and Slaw

Bean Burgers with Pistou and Slaw

1h 30min

Vegan Mushroom and Spinach Lasagne

Vegan Mushroom and Spinach Lasagne

2h 15min

Vegan Chickpea and Almond Sandwich Filling

Vegan Chickpea and Almond Sandwich Filling

15min

Vegan Sun-dried Tomato and Artichoke Quiche

Vegan Sun-dried Tomato and Artichoke Quiche

1h 10min

Marinaded Tofu with a Tomato and Aubergine Sauce

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Vegan Brownies

Vegan Brownies

2h 40min

Vegan Paella with Smoked Tofu

Vegan Paella with Smoked Tofu

25min

Lentil and Vegetable Bolognese Sauce

Lentil and Vegetable Bolognese Sauce

45min