Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Grated Parmesan
-
50
g Parmesan cheese, cut in pieces
or vegetarian hard cheese, cut in pieces
Polenta
- 180 g polenta
- 700 g water
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade, crumbled - 20 g unsalted butter, diced, plus extra for greasing
Ratatouille
- 2 garlic cloves
- 100 g onions, quartered
- 25 g olive oil
- 200 g peppers,yellow or orange, cut in strips (5 mm)
- 200 g courgettes, sliced (3 mm)
- 250 g aubergines, diced (1.5 cm)
- 300 g tomatoes, quartered
- 1 pinch sugar
- 1 Tbsp dried herbes de Provence
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 250 g cream cheese
- Nutrition
- per 1 portion
- Calories
- 1834 kJ / 438 kcal
- Protein
- 8.8 g
- Carbohydrates
- 31.9 g
- Fat
- 30.6 g
In Collections
Alternative recipes
Chickpea Pancakes
20min
Polenta with Ratatouille
1h 20 min
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50 min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 min
Mexican Quinoa Stuffed Aubergine
1h
Asparagus and Hazelnut Tart with Polenta Crust
1sa 35 dk
Stuffed vegetables
1h 5 min
Carrot, Pumpkin and Chard Pie
1h 20 min
Butternut Squash, Sage and Hazelnut Tart
1h 10 min
Artichoke Tart - Torta di carciofi
1h 20 min
Pea and Courgette Tarts
1h
Aubergine Parmigiana - Parmigiana di melanzane
1h