Spinach, Tomato And Cheese Lasagne

Spinach, Tomato And Cheese Lasagne

4.3 55 ratings

Prep. 45 min

Total 2 h 45 min

8 portions

Ingredients

Béchamel

Provolone cut in pieces (3 cm)
100 g
unsalted butter diced
50 g
milk
500 g
plain flour
70 g
egg yolks from medium eggs
2
fine sea salt
1 pinch
ground black pepper
1 pinch

Tomato Sauce

garlic cloves
2
fresh chilli deseeded
1
passata
500 g
extra virgin olive oil
30 g
fine sea salt
1 pinch

Spinach

water
300 g
fresh spinach leaves
450 g
onions quartered
2
garlic cloves
2
olive oil
½ Tbsp

Assembly

Parmesan cheese cut in pieces (2 cm)
200 g
mozzarella cheese cut in pieces
400 g
ricotta cheese
300 g
dried lasagne pasta sheets (12-14 sheets)
300 g
fresh basil leaves only
1 bunch

Difficulty

medium

Nutrition per 1 portion

Protein 57 g

Calories 4519 kJ / 1080 kcal

Fat 53 g

Carbohydrates 95 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

POCKET FRIENDLY MEALS 10 Recipes
UK and Ireland

POCKET FRIENDLY MEALS 10 Recipes
Switzerland

You might also like...

Aubergine and Almond Dip

20 min

Potato and Celeriac Gratin

1 h 10 min

Layered Salmon and Avocado Terrine

3 h 35 min

Slow-cooked Chickpea Stew

4 h 15 min

Warm Mediterranean Couscous Salad

30 min

Butterbean Mash with Paprika

20 min

Pasta alla Puttanesca

35 min

Detoxifying Thai Soup

25 min

Risotto with Broccoli Rabe

30 min

Cheesy Sweet Potato Bites with Pea Purée

1 h 20 min

Tomato and Vegetable Quiche

1 h 45 min

Mini Falafel with Beetroot Houmous

20 min