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Aubergine and Almond Dip

Aubergine and Almond Dip
4.4 30 ratings
Prep. 5 min
Total 20 min
450 g
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Ingredients

  • blanched almonds
    40 g
  • garlic cloves
    4
  • aubergines cut in pieces
    200 g
  • ground cumin plus extra for garnishing
    1 tsp
  • water
    100 g
  • fine sea salt or to taste
    1 tsp
  • lemon juice
    25 g
  • plain yoghurt
    70 g
  • ground black pepper or to taste
    2 pinches

Difficulty

easy

Nutrition per 100 g

Protein 3.5 g
Calories 325 kJ / 78 kcal
Fat 5.5 g
Carbohydrates 3.7 g

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UK and Ireland

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