Skip to main content Search
Puy Lentil Dip

Puy Lentil Dip
4.6 9 ratings
Prep. 10 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • water
    770 g
  • dried Puy lentils rinsed
    250 g
  • unsalted butter
    30 g
  • tomatoes quartered (approx. 3 tomatoes)
    180 - 200 g
  • extra virgin olive oil plus extra for drizzling
    2 Tbsp
  • garlic cloves
    2
  • ground cumin
    1 tsp
  • fresh coriander leaf
    15 g
  • tahini
    60 g
  • lemon juice
    20 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • red onion sliced very thinly
    30 g
  • smoked paprika for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 9.3 g
Calories 1275 kJ / 305 kcal
Fat 23.5 g
Carbohydrates 14.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meat-free 10 Recipes
UK and Ireland

You might also like...

Dill Stuffed Peppers

3.2(5)

5min

Fennel, Celery and Green Apple Salad

5.0(5)

15min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

3.7(38)

40min

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

4.0(23)

1h

Tabbouleh-stuffed Peppers

4.0(11)

50min

Aubergine and Almond Dip

4.4(30)

20min

Breaded Celeriac with Herby Yoghurt Sauce

4.6(25)

1h

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

4.3(7)

1h 30min

Pear and Goat's Cheese Parcels

4.6(8)

40min

Wintergreen Soup with Quinoa and Black Beans

4.6(27)

1h

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

4.7(23)

1h

Mushroom Stroganoff with Parsnip and Leek Purée

4.3(15)

1h 15min