Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 250 g onions, quartered
- 30 g olive oil, plus extra for garnish
- 1200 g water
- 60 g rolled oats
- 1 tsp fine sea salt
-
1
tsp vegetable stock paste
or 1 vegetable stock cube (for 0.5 l) -
100
g watercress
or 100 g Swiss chard, large stalks removed, sliced - 35 g pumpkin seeds, toasted
- 25 g sunflower seeds, toasted
- Nutrition
- per 1 portion
- Calories
- 640 kJ / 153 kcal
- Protein
- 5 g
- Carbohydrates
- 9 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Roasted Cauliflower Soup with Chilli and Garlic Oil
1h 20min
Beetroot Soup with Herb Dumplings
1 Std. 10 Min
Courgette Soup with Basil and Cashew
20 Min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35 Min
Celeriac, Roasted Hazelnut and Truffle Soup
40 Min
Spinach, Lemon and Lentil Soup
50 Min
Beetroot Soup, Horseradish Dumplings
1 Std. 15 Min
Spring Greens Soup with Beans
35 Min
Watercress Soup
25min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45 Min
Mushroom and Cannellini Bean Soup
35 Min
Lentil, Red Pepper and Harissa Soup
45 Min