Skip to main content Search
Rustic Olive, Fig and Walnut Bread

Rustic Olive, Fig and Walnut Bread
4.4 14 ratings
Prep. 10 min
Total 2 h 15 min
20 slices
Sign up for free

Ingredients

  • pitted black olives
    80 g
  • dried figs halved
    80 g
  • walnut halves
    60 g
  • fresh rosemary leaves only
    2 sprigs
  • rye flour
    200 g
  • strong white bread flour
    450 g
  • water
    300 g
  • fresh yeast crumbled
    42 g
    11 g dried instant yeast
  • fine sea salt
    2 tsp
  • olive oil
    100 g

Difficulty

easy

Nutrition per 1 slice

Sodium 0.2 mg
Protein 4.9 g
Calories 830.3 kJ / 198.5 kcal
Fat 7.6 g
Fibre 3.1 g
Saturated Fat 1 g
Carbohydrates 28.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Home Comforts 9 Recipes
UK and Ireland

You might also like...

Soba Noodle and Salmon Bowl (TM5)

No ratings

Grated Carrot Salad (TM5)

5.0(1)

10 min

Risotto with Gorgonzola and Caramelised Onions

4.3(12)

35 min

Multiseed Bread

3.8(52)

2 h

Lemon, Almond and Olive Oil Cake

4.4(61)

5 h

Potted Eggs with Salmon and Asparagus

4.7(26)

30 min

Sonja's Bread

4.3(43)

3 h 10 min

Persian Carrot and Coconut Cake

4.6(86)

2 h 20 min

Pecan and Cranberry Rye Bread

4.8(64)

3 h

Cherry Pistachio Energy Balls

4.7(46)

1 h

Walnut Bread

4.7(70)

2 h 45 min

Maple, Pecan and Banana Bread

4.7(444)

1 h 30 min