Rustic Olive, Fig and Walnut Bread

Rustic Olive, Fig and Walnut Bread

4.3 12 ratings

Prep. 10 min

Total 2 h 15 min

20 slices

Ingredients

pitted black olives
80 g
dried figs halved
80 g
walnut halves
60 g
fresh rosemary leaves only
2 sprigs
rye flour
200 g
strong white bread flour
450 g
water
300 g
fresh yeast crumbled
42 g
11 g dried instant yeast
fine sea salt
2 tsp
olive oil
100 g

Difficulty

easy

Nutrition per 1 slice

Sodium 0.2 mg

Protein 4.9 g

Calories 830.3 kJ / 198.5 kcal

Fat 7.6 g

Fibre 3.1 g

Saturated Fat 1 g

Carbohydrates 28.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Home Comforts 9 Recipes
UK and Ireland

You might also like...

Courgette and Carrot Loaf

Courgette and Carrot Loaf

45 min

Rye Bread Rolls

Rye Bread Rolls

4 h

Rhubarb and Orange Blossom Jam

Rhubarb and Orange Blossom Jam

45 min

Fish Pie with Potato Gratin Topping (TM5)

Fish Pie with Potato Gratin Topping (TM5)

1 h 10 min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

1 h 10 min

Steamed Plaice with Tomato Sauce

Steamed Plaice with Tomato Sauce

30 min

Crusty Spelt Bread

Crusty Spelt Bread

2 h 20 min

Rye Flatbreads

Rye Flatbreads

2 h 10 min

Leftover Vegetable Houmous

Leftover Vegetable Houmous

10 min

Rye Bread Rolls- Bürli

Rye Bread Rolls- Bürli

12 h

Walnut Bread

Walnut Bread

2 h 45 min

Olive Bread Rolls

Olive Bread Rolls

2 h