Skip to main content Search
Apricot, Almond and Pistachio Biscotti

Apricot, Almond and Pistachio Biscotti
4.7 188 ratings
Prep. 15 min
Total 1 h
16 pieces
Sign up for free

Ingredients

  • orange thin peelings of skin only
    1
  • caster sugar
    100 g
  • large egg
    1
  • baking powder
    ½ tsp
  • plain flour plus extra for dusting
    130 g
  • dried apricots quartered
    60 g
  • almonds
    60 g
  • pistachio nuts, unsalted, shelled
    60 g
  • milk for brushing
    1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 3 g
Calories 472 kJ / 113 kcal
Fat 4.3 g
Carbohydrates 15.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

You might also like...

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

4.8(19)

3 h 40 min

Pear Frangipane

4.9(76)

1 h 30 min

Mincemeat and Almond Tart

4.9(23)

2 h 15 min

Plum and Blackberry Upside-Down Cake

4.9(215)

1 h

Twice-baked Fruit Toasts

4.9(16)

6 h 15 min

Pear Frangipane

4.8(36)

1 h 30 min

Upside-down Gingerbread with Pears

4.8(96)

1 h

Rhubarb, Orange and Almond Cake

4.8(236)

1 h 30 min

Pecan and Cranberry Rye Bread

4.8(64)

3 h

Blueberry Bakewell Traybake

4.7(92)

1 h 30 min

Plum and Almond Traybake

4.7(69)

1 h 5 min

Apple Crumble Cake

4.8(922)

1 h 10 min