Upside-down Gingerbread with Pears

Upside-down Gingerbread with Pears

4.8 96 ratings

Prep. 10 min

Total 1 h

12 portions

Ingredients

lemon juice
2 tsp
milk
110 g
unsalted butter cut in pieces
100 g
brown sugar
220 g
tinned pears
400 g
walnut halves
30 g
30 g pecan nuts
black treacle
75 g
large egg
1
plain flour
110 g
ground cinnamon
2 tsp
ground ginger
1 tsp
bicarbonate of soda
½ tsp
fine sea salt
¼ tsp
ground nutmeg
¼ tsp
ground cloves
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 2.5 g

Calories 974 kJ / 226 kcal

Fat 9.5 g

Carbohydrates 32.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Welcome Collection 14 Recipes
UK and Ireland

You might also like...

Coconut-Lime Rice Pudding With Caramelised Pineapple

45min

Cherry Pie

12h 15min

Vegan Orange and Coconut Cake

2h 40min

Peanut Butter Fudge (No Added Sugar)

2h 15min

Orange Burst Biscuits

2h 10min

Morello Cherry Brownies

1h

Strawberry and Nectarine Polenta and Almond Cake

2h 45min

Pear Crumble with Coconut and Hazelnuts

50min

Vegan Apple and Nut Crumble with Rum Raisins

9h

Chilled Chocolate Orange Tart

6h 25min

Cacao and Orange Bars

2h 15min

Rhubarb Vanilla Flan

50min