Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 150 g plain flour, plus extra for dusting
- 35 g icing sugar
- 100 g unsalted butter, cold, diced
- 1 egg yolk, from medium egg
Filling
- 120 g blanched almonds
- 65 g unsalted butter, soft
- 90 g caster sugar
- 2 medium eggs
- ½ tsp natural almond extract
- 120 g raspberry jam
- 1 Tbsp flaked almonds
- Nutrition
- per 1 portion
- Calories
- 1500 kJ / 359 kcal
- Protein
- 5.9 g
- Carbohydrates
- 32.8 g
- Fat
- 22.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mandarin and White Chocolate Trifle
6h
Mincemeat and Almond Tart
2 Std. 15 Min
Millionaire's Shortbread with a Twist
1 Std. 45 Min
Sticky Jamaican Ginger Cake
25 Std.
Victoria Sponge
1h 10 min
Christmas Cake
517h 45min
Ginger Flapjacks
1 Std. 30 Min
Blueberry Bakewell Traybake
1 Std. 30 Min
Eccles Cakes
1 Std. 45 Min
Simnel Cake
3 godz.
Angela's Sticky Tea Bread
1 Std. 30 Min
Coffee and Walnut Cake
1h 10 min